Growing Bags for Plants: What are Grow Bags and How to Use them

A Plant Growing in a Grow Bag

What are Grow Bags?

Grow bags are used to hold a growing medium for plants such as vegetables. They can be made from breathable fabric or plastic and come in various sizes. Bags made from fabric are well-aerated and have superior drainage. The bags are often filled with organic material or soil. They’re a popular alternative to in-ground gardening and can be used either indoors or outdoors.

Composted green waste, peat, composted bark, coir, wood chips compost or even a mixture of the materials are usually used as growing medium for salad crops or tomatoes. Nutrients such as nitrogen are added to the growing medium to sustain crops for an entire growing season.

With grow bags, gardeners only have to sow their crops and water them for optimal growth. They’re ideal for plants with shallow roots. The bags are placed on a bench in the growing area or the floor. Access holes are then cut on the top surface of the bags to create room for inserting plants.

Use the bags when you don’t have enough garden space or simply got poor soil in your yard. Furthermore, they’re portable, meaning you can move them outdoors, in balconies or reposition them in areas receiving sufficient light for your vegetables. Unlike plastic containers, grow bags are versatile and easy to arrange in your garden.

The bags are also flexible, meaning you can shape them as you deem necessary. If you want to create the illusion of a raised bed, arrange the bags to form a large rectangle. When not in use, you can store the bags indoors. Moreover, they’re foldable flat for compact storage. The bags take up less storage space than plastic containers.

Other benefits of using grow bags include improving healthier root systems, preventing over-watering and controls temperature.

Brief History of Grow Bags

The first set of grow bags were manufactured in the 1970s. Although they were originally designed for use at home, today they find use in farming and market gardening. The bags are made in various sizes and formulations to meet the needs of different gardeners.

Traditionally, the soil was used in greenhouses for planting. After harvesting and before the next planting season, the houses were emptied and soil sterilized to prevent disease and pest buildup in the soil. Commercial grounds were steam sterilized before planting. However, it wasn’t feasible for beginner gardeners or those with small gardens to tend to.

Therefore, grow bags were introduced to support amateur gardeners with a few gardening needs. After harvesting, the plants are disposed of and the growing material spread over outdoor borders. However, some grow bags cannot be reused.

Preparing Biodegradable Bags for Planting

Preparing Biodegradable Bags for Planting

How to Use Grow Bags

Growing bags have been designed to minimize waste and support reuse. Whether you’re planning to use your bags indoors or outdoors, it’s important to learn how to use them. Here’s a detailed guide to help you learn how to use your growing bags to plant, care for and nurture your plants:

Top 3 Steps to Using Growing Bags for Gardening

  1. Prepare Your Grow Bag for Planting
  • Buy the Right Grow Bag

Buy a grow bag from a home improvement or gardening supplies store, online or locally, or a local nursery. Choose between a plastic and fabric grow bag. The latter is popular but requires more watering.

Plants Growing in Grow Bags

Plants Growing in Grow Bags

Roots usually grow as large as the plant, so choose a bag size accordingly. If you’re planning to sow a large plant, opt for a large grow bag, and vice versa. For instance, a grapefruit tree would fit and grow comfortably in a 50-gallon grow bag.

  • Use Clay Pebbles to Line Your Growing Bag and Improve Drainage

Do your plants require proper drainage? Place chunky perlite or clay pebbles to line your grow bag for better drainage. Cover the inner bottom of your bag with the materials in two to three layers.

  • Fill Your Bag with Soil

Add soil into your growing bag. Create your own potting mix or use gardening soil that resembles compost. Mix 1/3 compost mixture (such as mushroom compost or chicken manure), 1/3 moss and 1/3 vermiculite (material with high moisture retention properties) to make a home-made potting mix.

Grow Bags Filled with Soil

Plastic Grow Bags Filled with Soil

Fill up the grow bag with the potting mix up to the brim, leaving about two inches of space at the top. Space would come in handy later when you need to fertilize your vegetables.

  • Loosen the Bag and Shape it up

Shake the bag and knead soil to loosen it as you’d do with your pillow. Shape your bag to resemble a hill, giving it the shape of a low hammock. Loosening the soil and shaping the bag spreads it evenly.

  • Pierce Holes at the Bottom of the Bag

Use scissors or any sharp-pointed object to pierce holes into the bottom of your grow bag to further enhance its drainage. Make sure the holes are half an inch apart and the size of your scissor piercing, not larger. The holes should be large enough to allow free flow of water, but no soil or your potting mix.

A Grow Bag with Drainage Holes

Grow Bag with Drainage Holes

  1. Plant Your Vegetables
  • Select Shallow-Rooted Plants

Grow bags are ideal for growing plants with shallow roots because they’ll barely reach the bottom of the bag. On the other hand, plants with deep roots often experience stunted growth upon reaching the bottom of the grow bag or container. They then trigger the growth of more roots, eventually killing the plant.

Capsicum or peppers, tomatoes, zucchini, marrow, eggplants, cucumbers, lettuce, French beans, strawberries, flowers, and herbs are some vegetables you can easily grow in a bag. However, larger plants such as trees can grow in larger growing bags.

  • Place the Bag Where You Want to Create Your Garden

Grow bags are portable, meaning you can easily move them around. Place your bag filled with soil and now in the right shape in the specific area where you want to create your garden. It could be your garden, backyard, balcony or even a greenhouse. When picking the right location for your plants, make sure it receives enough sunlight and warmth for optimal growth of your vegetables.

  • Dig Out Soil to Sow Your Plants

Use a large spoon, a trowel or even your hands to dig out soil and create space for the roots of your plants. Scoop out more soil until you create enough space to hold the roots of your plants. If you’re planning to plant seeds directly onto your grow bag, the scooping doesn’t have to be as large.

  • Sow Your Plant

Take your seedlings and insert their roots into the spaces or small holes you just created. Make sure the roots are fully immersed then cover with the soil you scooped out to the top of the root.

Tomatoes Ready for Transplanting in Grow Bags

  1. Care for Your Vegetables
  • Mulch and Water Your Grow Bag Frequently

Unlike potted plants, growing your vegetables in grow bags would mean you water them more often. Mulch your plants before watering to ensure they retain moisture for longer. Check your bags daily and water your plants if you notice any signs of dryness. Constant watering ensures your potting mix doesn’t heat up to a level that’s harmful to your plants.

  • Opt for a Drip Watering System

Checking your bag daily for dryness can be difficult or even unrealistic, especially if you work on a tight schedule. A drip or self-watering system can ensure your grow bags are always moist.

It involves the use of a bottle with a small opening to slowly and consistently allow water to flow into your potting mix or soil. Alternatively, place you’re grow bag into a large, low-lying container and fill it with a water.

  • Fertilize Your Vegetables

If you’ve grown plants such as tomatoes, corn and leafy vegetables that tend to feed heavily, fertilize them. Buy fertilizer or make your own organic manure. Use worm castings, Epsom salt, compost tea, egg shells and dead plants to make organic fertilizer.

Fertilizing Plants in a Grow Bag

Fertilizing Plants in a Grow Bag

Lightly apply fertilizer on top of your grow bag soil to form a thin layer. The two inches space you left while filling your bags with soil should be enough. Make sure you fertilize your vegetables once or twice a week.

  • Support Weak Plants, Vines and Climbers

Vines and climbers are weak plants that often require support during growth. Use sticks to prop your plants. Push a stick into your potting mix, just next to the plant. Attach the stick to a frame for added support and tie the plant to the stick. Propping also ensures plants with heavy tops such as tomatoes don’t get into contact with soil.

You can grow tall and short plants in the same grow bag. If space is limited in your home, under-planting is a great way to increase your crop yield. For instance, you can grow tomatoes and radishes or lettuce in the same bag. Make sure you grow the tall plants first and let them grow before introducing shorter vegetable varieties.

  • Recycle Soil to Prevent Wastage

After harvesting, recycle soil for the next crop or damp it in a part of your yard with poor soil, but you’d like to use as a garden in the future. If you opt for recycling, use the soil for up to three seasons, after which you can damp it in your yard to improve underlying soil quality.

You can also use your potting as mulch for your perennial plants in the yard or garden. Wash your grow bags, let them dry and fold them for storage in a dry place.

Young Trees in Grow Bags

Young Trees in Grow Bags

11 Plants You Can Plant in Grow Bags

Are you planning to start your container garden, but not sure what to grow in your bags? Here are eleven vegetable plants you can grow in your bags:

  • Strawberries
  • Pumpkin
  • Tomatoes
  • Lettuce
  • Radishes
  • Chilies
  • Capsicum
  • Carrots
  • Courgettes
  • Cucumber
  • Kales

Conclusion

Depending on the size of your grow bag, you can grow up to three plants in a single bag. They support versatile and efficient gardening. Prepare your bags for planting and sow the right plants for your specific bags.

Make sure you care for your plants from the moment you sow your seeds or transplant your seedlings to the time they’re ready for harvesting. Most importantly, don’t forget to buy high quality grow bags from a reputable supplier to guarantee the durability of your bags.

Looking for grow bags for sale? Find out more about grow bags available in varied sizes to meet your needs.

 

 

This article is copied with permission with some modification from Green Valley Supply.

How to grow Oregano from seed indoors or outdoors

Oregano, a heat-loving bush, in the United States is mostly used in Mexican cooking. Scientists call it Origanum vulgare. Greeks used to call it “joy of the mountain,” and they were actually right. This perennial herb is quite easy to grow both indoors and outdoors.

Dried leaves of oregano, when used for cooking, produce a much better aroma and taste. The herb became popular in America when the American soldiers returned from World War II and brought back with them a taste for pizza-herb. Besides just a pizza topping, it has many health benefits.

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To know how to grow this exceptionally useful herb in your home, you need to take care of a few aspects. Here are the things that you must know before planting an oregano plant in your house.

Starting

The seeds of oregano are like dust, and they need to be handled with care. When spreading the seeds, you don’t have to cover them up with the layer of soil. The bottom heat is one of the primary lifelines of an oregano plant.

Growing Conditions Required For Oregano Seed

Soil

To prevent the root of oregano from getting rot, you should plant it in well-drained, sandy soil. Since it grows far better in the moderately fertilized soil, there’s no need to add compost to the soil later on. It generally prefers to be in the dry soil, and that is why is mostly found in drought-hit regions.

Light

Oregano grows well when it is exposed to bright light, preferably full sun. It requires at least six hours of direct sunlight every day. If, however, you do not have a yard or a source of sunlight inside the house, you can also expose it to a fluorescent light. If such is the case, leave it under the light for at least 14 hours a day. This is true for the winters as well.

Water

In the initial phase of the plant, you need to keep the soil little bit most. It should be noted that overwatering can kill the oregano plant. So, the key here is to moisten the soil only when it is dry to touch. Use a watering container with some little holes to sprinkle very little amounts.

Temperature

Anything between 50 and 80 degrees Fahrenheit is a reasonably good temperature for an oregano plant to grow. It can withstand higher temperatures with ease but fail to survive the chilled winters. You need to take good care of your plant in this case. Even if it is indoors, make sure you keep it in a place where it gets enough heat to keep growing.

Fertilizer

It does not need distilled fertilizers to grow. Diluted ones are much better for the health of an oregano plant. If it is organic oregano, then use an organic fertilizer to keep the plant fresh. The type of compost that you use can change the taste of the leaves. You need to use the one which gives your plant the taste that you want.

Harvesting

The easiest thing to with an oregano plant is to harvest it. It can simply not get any easier. You need to harvest it once the stems are at least four inches tall. Even if you cut it way too much, there’s no need to get stressed. Regular trimming of an oregano plant boosts its growth and also reduces legginess.

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Companion Planting

Being such an evergreen herb, it does not have any problem in growing with anything. Although it goes well with everything, tomatoes and peppers go much better with it. It basically acts as a repellent to the aphids for the pepper plants. In combination with physical barriers (like plant covers), or other pest control methods planting oregano can be a useful pest control method. It also provides ground cover and humidity to the pepper and tomatoes and also asparagus and basil.

How to grow & care for Gooseberries

Blessed with rich, sweet and juicy flavor, gorgeous gooseberries are a welcome addition to any garden. Although easy to grow, these self-fertile plant needs a bit of care and attention to offer you bumper crops of tasty fruit.

These are not fussy when it comes to the type of soil and respond with bigger, better gooseberries when little extra attention is given.

If you are planning to grow this luscious fruit-bearing bush in your garden, go through the guide below to do it in the right way.

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Preparing The Soil

A well-ventilated site with loose soil and adequate moisture are ideal for planting gooseberries. Loosen the soil to a depth equal to the height of the mass of roots under the stem using a shovel.

The next step is to create a nutrient-rich plot by adding fertilizer to the well-drained soil. Add organic matter such as compost and fertilizer to the soil to make it more productive.

Then dig a hole that is deeper and wider than their root and keep a 1-inch margin in depth. Once done with planting, pack the soil gently around the roots. Make sure the plants have enough space in between to get adequate room and light to grow.

Growing Gooseberries

Gooseberries are easy-going and will thrive happily in most soils and can even bear partial shade.

There can be a shortage of water in the soil during dry and windy conditions.  Even if you feel the dampness in the soil, the roots of the plant may be dry.  A daily routine of watering is crucial to help the plant receive enough moisture to produce the fruit.

Application of fertilizers containing potassium and a bit of nitrogen can optimize the growth of the plant. But don’t use excessive amounts of nitrogen as it can promote disease like mildew.

Pruning

Let the gooseberry stem to grow for 4-5 years, then prune the oldest stems to make space for new shoots. Snap off the branches leaving 4-6 buds above ground to persuade the initial growth of new stems, or canes. Early spring or late winter is the ideal time to prune your plant.

Caring Tips

Look for the symptoms of insect and disease

Choose good planting soil, provide adequate amounts of water, plenty of light, and remove dead leaves and branches timely to keep your plant healthy and free from insect infestations and diseases.  Aphids and Spider mites are commonly seen in summer so make sure to spray immediately after harvesting.

Scatter organic mulch

Once you are done with planting the clipping, scatter 2-4 inches of organic mulch to cool the soil, conserve water, and suppress the weeds. It can be in any form like wood chips, pine needles, or compost. Powdery mildew can be seen in such plants during the hotter month.

Cover the bush with netting

Growing gooseberries can invite the birds to dine.  So it is better to cover the bush with netting to protect your fruits form the birds.

 

 

Ideas for small vegetable gardens

Are you planning to start a small vegetable garden at home? Great idea! Nothing replaces fresh veggies when it comes to healthy food. With your small vegetable garden, you will get organic, garden-fresh vegetables with juicy flavors and lively textures.

To put you at ease, we share the following guide for planting and caring your home vegetable garden. We’ll also help you choose the best veggies to grow in your small veggie garden.

Choose the Right Location

A perfect location is a key here. Choose a location with:

Enough Sun Exposure

Most vegetables often require six hours of direct sunlight daily. More sunlight means a better harvest and bigger and tastier vegetables.

Good Soil and Water Drainage

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Soft soil is great for vegetable plants because plants easily penetrate the soft soil. Choose a location with nice loamy soil and enrich it with compost to fulfill its nutritional needs. Proper drainage is also important. Water should neither stand still for long nor should drain away too quickly.

Stable Environment

Don’t choose a place that is prone to flooding during heavy rain or a place that dries out a lot. Also, don’t choose a place with strong winds which may knock down your saplings. Plant your veggies in a location that gets enough sunlight, rain, and wind, but not too much of these.

Choose the Right plot Size

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A good size for a small vegetable garden is 16X10 feet with crops that grow easily. Make it 11 rows wide with each row 10 feet long. Each row should run north and south to get enough sun exposure.

Suggested Vegetables for Small Vegetable Gardens

Below are the most common and productive plants that are easy to grow. Plant according to:

  • What you like to eat.
  • The climate in your area.
  • The best time for planting them.

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Shallots

The shallot is a member of the onion family. Just one set of shallot planted in the garden will develop into 5-6 shallots. You can store this veggie well over winter.

Lettuce

Lettuce is an excellent plant if you are considering a container garden. It comes in a variety of shapes, sizes, and colors. The key is to mix different varieties of lettuce, like Little Gem, Lolla Rossa, and Merlot. It grows from seed to salad in around 45 days.

Early Carrots

This small round veggie takes a bit longer to grow. So, choose small early varieties like round Paris Market’s or Nantes. You can choose Chanteney carrots, which are a bit expensive, but is a delicious and sweet carrot variety.

Cherry Tomatoes

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Grow this tiny, sweet vegetable in beds, hanging baskets or borders. It’s a great choice if you’re a beginner to tomato growing.

Purple Sprouting Broccoli

Keep picking the small florets and not stripping one bare. The veggies will be ready to eat by late winter or early spring when there’re less other veggies around to eat.

Garlic

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Plant one clove and you’ll get a whole bulb. It’s easy to grow and gets ready to eat quickly.

Other vegetables you can grow: Beets, pumpkins, eggplant, pepper, cabbage, corn, squash, and potatoes.

Tips to Grow and Care your Small Vegetable Garden

Space your plants adequately

Pay attention to spacing your plants to ensure the proper sunlight, water, and nutrition.

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Use the best-quality seeds

A few extra bucks spent on seeds pay off in higher yields during the peak harvest time.

Water Properly

Watering your plants in the correct amount is very important for their growth. Too much or too less water is dangerous for plants.

Harvest at the Right Time

Don’t plant your veggies too late or too early. Follow a good seasonal planting guide to know the best time for planting your vegetables.

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Weed Frequently

When plants grow larger and produce high yields, many of us stop weeding. But, these annoying tiny invaders use their portion of nutrition you provide to your plants. So, weed them out by time to keep away plant-destroying ants and insects.

Bonus Tip: You can use containers, baskets and window boxes for your plants. You can choose different geometrical shapes for your small vegetable garden to make it look appealing.

Last but not the least, use the right tools and stick to our guide for the best harvest. It feels so satisfying watching your very own saplings growing into plants and giving you fresh and organic food.

 

Kitchen gardens: a step-by-step guide to starting a kitchen garden

The revolution of ‘growing your own…’ is shaking the gardening world. With a kitchen garden of your own, you can grow vegetables, fruits, herbs, salads or even edible flowers. What’s more exciting than picking your food ingredients fresh from your garden to prepare delicious meals for your family or even friends when they come over?

Starting your kitchen garden comes with lots of benefits. As a gardener, there’s so much satisfaction in tilling your garden with your own hands, later harvesting the fruits of your labor and hard work. With every harvest, you don’t just get to prepare your foods with fresh ingredients, but you’re sure of consuming fully organic gardening products.

Barnsley House kitchen garden

Brian Robert Marshall, Barnsley House kitchen garden, Barnsley – geograph.org.uk – 809937, CC BY-SA 2.0

Vegetable seeds sales have surpassed those of flowers, thanks to gardeners’ undying passion for planting vegetables in their own gardens.

Whether you’ve got a keen eye on a vegetable container garden (using raised metal beds for example), seek to plant a few spinach seeds or carrots in your flower garden, consider a window garden for herbs or simply want to dedicate space in your backyard for gardening, you can start a kitchen garden in many ways.

Top 6 Steps to Starting a Kitchen Garden

Plan your vegetable garden early so you can start creating it in spring. If you’re a first-time gardener, a bit of trial and error might be involved to find out what works and what doesn’t. Despite the size of your garden, you can plant edibles. First, decide on how large or small you want your garden. However, that would depend on the space available in your yard.

A large garden would involve lots of preparation and maintenance work. If you’ve got limited space and time to work on your garden, consider a mix of containers or pots, dwarf vegetable varieties and growing some edibles in your flower bed. That would help maximize on the use of the small space available while increasing potential yield.

Step 1: Choose the Right Position for Your Kitchen Garden

Choose an open site on your yard that enjoys 6 to 8 hours of sunshine daily. Make sure the spot also receives enough sunlight in the morning to help your plants manufacture the food they need to grow. Track shadows in your front and backyard for a few days to find out where they fall because vegetables require sufficient light to grow.

If your space isn’t exposed to enough sunlight, opt for shade-tolerant crops. Blackberries, cherries, rhubarb, raspberries, and blackcurrants do well in shaded gardens. It’s also important to pick a location with sufficient protection from the wind. Hedges, picket fences and windbreaks or trees make excellent permeable wind barriers.

A Kitchen Garden Wall.JPG

Rosser1954, Kitchen garden’s wall, marked as public domain, more details on Wikimedia Commons

 

Step 2: What Would You Like to Grow?

Grow a vegetable you need and love to eat. Create a list of your favorite edibles, including herbs. Include various vegetable varieties and make sure your list has both cheap and expensive edibles. With your climatic conditions and available space in mind, narrow down your selection to the plants that can do well in your kitchen garden.

Choose crops that grow in various seasons to ensure you get to harvest throughout the year and seasons. Pick a mix of summer, spring, winter and autumn crops for continuous harvesting season after season.

Step 3: Prepare Soil in Your Kitchen Garden

Sample soil from different parts of your garden for pH testing. It’s important for you to know whether your gardening soil is acidic or alkaline. Take the soil to a local Agricultural Analytical Services Laboratory for testing. Check out this pH soil testing guide to learn how you can do the testing on your own and even alter the soil pH to suit the plants you want to grow.

Whether the soil is more on the sandy or clay spectrum, add organic matter to improve its nutrient level and ability to retain moisture. Clay is ideal for later crops because it takes time to warm up. It also tends to be compact and thus requires breaking before you can plant your crops.

Preparing Soil for Planting

Preparing Soil for Planting Vegetables

M Tullottes, HandsInSoil, marked as public domain, more details on Wikimedia Commons

 

On the other hand, early vegetables do well in light soils such as sand. However, you’ll have to add compost and manure in large amounts to light soils to reduce the rate at which they drain water.

Loamy soil is the best for gardening. It’s crumbly and loose, meaning it easily absorbs nutrients and water. Loamy soils also drain freely and retain water, atop is well aerated.

Step 4: Choose a Bed for Your Kitchen Garden

If you have poor soil in your garden and want to create your garden within a small plot or space in your yard, opt for a raised bed(s) with loamy soil. You can get one from an online or local garden center. The beds are raised to improve soil drainage in your garden. They also prevent soil from getting compact and improves its temperature.

Raised garden beds also prevent pests such as slugs and snails from invading your crops. In case of heavy rains, the sides of the beds also protect your soil from being eroded or washed away. Using a bed on your garden also means weeds are less likely to get into it.

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Raised Garden Beds Filled with Soil

Make your own garden beds if you’re creative and strong, and of course, have the tools required. However, ready-made raised beds are readily available on the market for sale. Beds are often made from old railway sleepers, planks of wood, metal, durable stones or bricks and rustic yet attractive woven willows.

Use black polythene to line your bed if it’s made from wood to protect it from moisture and thus increasing its durability. Another benefit of beds is that you can sit on the edges while working on your garden. It means you get to work longer without getting tired, especially if you’ve got back aches. Moreover, some beds are portable and can be used indoors.

Step 5: Layout Your Kitchen Garden – Select the Right Features and Options

Choose a layout that’ll work for your needs and available space. When it comes to creating your kitchen garden, there are no rules. It’s all about your creativity. Grow fruits, vegetables, herbs, edible and inedible flowers in your kitchen garden. They’re bound to give your garden color, shape or even pattern.

Plant your seeds in independent blocks, rows or geometric patterns for an aesthetic, ornamental look. A mix of edibles and ornamentals in your garden is a good way to confuse pests, keeping them off your plants.

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Vegetables Planted in Rows

 

Mono-cropping is ideal if your crops require special protection from pests. If you’re keen on coming up with a unique vegetable garden design, sketch it on paper prior to planting your crops or marking out your garden.

If your space is large enough to accommodate several beds, leave pathways in between them for easy access. Make sure the size of beds you opt for allowing for easy planting, weeding and even harvesting. Dense flower borders and long grass or vegetation near your kitchen garden can introduce pests.

Draw paths between your garden and other vegetation in your yard not just to keep pests away, but also make it easy to spot them. Grow climbers and vines to make use of vertical space in your garden. Beans, peas, and cucumbers climb frames, tripods, and trellis for support. The upward growth also lures black flies away from your shorter crops.

Sweet peas add fragrance to your garden and make it more colorful. Companion plants such as daisies and marigolds attract beneficial insects such as pollinators. Add a few fruit trees in your garden or yard, even if just one or two as cordons, espaliers or even step-overs to your garden.

Step 6: Plant Vegetables and Herbs in Your Kitchen Garden

You can start your vegetable garden from plug plants, seedlings or seeds. Start your seeds in a propagator, nursery or even a greenhouse. Buy vegetable seedlings or start your own. Place seed trays on your windowsills to propagate your vegetable seeds. Alternatively, plant a combination of seeds and seedlings in your garden.

Here’s a Video Courtesy of How Cast and YouTube on How to Grow a Vegetable Garden

However, you can sow most vegetable seeds directly into soil in your garden once it attains the right temperature. Develop a sowing program that runs for weeks to ensure you sow seeds successively for harvesting throughout the year. Edge your garden with contrasting plants such as flowers and herbs to cover bare spots in your garden as you progress into the season.

Grow fast-fillers such as salad greens and chervil after harvesting because they tend to grow again after they’ve been cut. Salad greens don’t just self-sow, but you can easily move and use them as fillers in your garden when necessary. Green manures such as phacelia and mustards grow fast. They’re also tough and bloom showy flowers.

Plant carrots, beans, onions, peas, cloche salad crops, and your first potatoes in February. Perpetual spinach and Swiss chard grow into winter, yielding harvests throughout the year. Baby leaves and rocket salads are the most costly at groceries, but the easiest to grow. Moreover, salads grow all-year round, making them a perfect addition to your garden.

Potatoes, tomatoes, courgettes, onions, garlic, beetroot, strawberries, squash, mint, and chives are other veggies you can easily grow in your kitchen garden. Fruits, vegetables, and herbs are also attractive, meaning your garden is a sure way to improve the appearance of your outdoor space.

Top 12 Kitchen Garden Crops

Here are the top 12 vegetables, fruits, and herbs you can plant in your garden:

  • Beans
  • Salads
  • Carrots
  • Beetroot
  • Tomatoes
  • Apples
  • Potatoes
  • Silverbeet/chard
  • Currants
  • Gooseberries
  • Calendula
  • Strawberries

Top 5 Kitchen Gardens for Inspiration

Do you need motivation and inspiration to start your kitchen garden? Gardening magazines and websites, both online and offline, can inspire you to be the gardener you’re. The following are some amazing gardens across the globe (the US and the UK) that you can check out for inspiration:

  1. Lotusland – The garden is based in Santa Barbara, California. Founded in the 21st century, the garden features high order botanical collections and the signature blue garden.
  2. Audley End House and Gardens – The Audley garden is home to more than 60 and 120 varieties of tomatoes and apples, respectively. It has a kitchen garden with an organic border.
  3. Wave Hill – The garden is located in Bronx, New York.
  4. West Dean Gardens – The garden is found in the UK and made up of glasshouses and a kitchen garden. It mainly features new and heritage varieties of vegetables.
  5. Attingham Park – Based in the UK, the garden was founded in the 18th century. It features glasshouses spanning two acres, an old kitchen garden, and a Georgian bee house. The garden is almost as old as the park and has everything you need to motivate you to start your own garden.

Contact us to find out more about gardening vegetables and other edibles from one of our professional gardeners.